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Preparation of flannel filter before brewing

Preparation of flannel filter before brewing

The coffee brewed with flannel filter is the most mellow and delicious. However, special attention should be paid to the arrangement and storage of the filter, otherwise the taste of the coffee will be low. Preparation before brewing 1. Coffee powder expands after boiling water is injected, so choose a slightly larger strainer. two。 Make the outside of the filter, fully twist the water off the wrinkles and straighten it out. A new method for the safekeeping and use of flange filter screen

2015-05-27
Coffee common sense the preparation of cappuccino coffee

Coffee common sense the preparation of cappuccino coffee

The perfect combination of coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: method 1: use a milk bubble pot to make manual milk bubbles 1, pour milk into the milk

2015-05-26
What are the different flavors of different coffees

What are the different flavors of different coffees

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream

2016-06-01
General knowledge of boutique coffee the practice of classic coffee in various countries

General knowledge of boutique coffee the practice of classic coffee in various countries

Turkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.

2015-05-19
Ten famous coffees

Ten famous coffees

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee gourmet: the production of 10 kinds of world famous coffee mocha mint coffee

2014-08-06
10 of the most famous coffees in the world

10 of the most famous coffees in the world

1. Mocha Coffee Mocha coffee shows a strong New York flavor in a small cup. Preparation: Add 20ml chocolate syrup and very strong deep fried coffee in a cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks. 2. Mocha Mint Coffee Mocha Mint Coffee: Warm coffee poured over cold cream with cold milk

2015-01-20
Introduction to the preparation method of mocha coffee beans

Introduction to the preparation method of mocha coffee beans

Preparation method Editor [Chinese name]: mocha [English name]: Mocha [material]: 30ml Italian concentrate, right amount of chocolate sauce, right amount of fresh cream, right amount of milk [preparation method]: pour espresso and milk into the cup for 7 minutes, squeeze cream and sprinkle with chocolate sauce. [2] [details]: guests can choose the cup they like and join it.

2016-05-31
Ten most famous kinds of coffee in the world

Ten most famous kinds of coffee in the world

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream

2014-07-11
Fancy coffee recommends 9 kinds of world-famous coffee

Fancy coffee recommends 9 kinds of world-famous coffee

1. Mocha coffee shows a strong New York flavor in a small cup. The preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream

2015-03-26
Nine specialty coffees not sold at Starbucks

Nine specialty coffees not sold at Starbucks

Viennese coffee this Viennese coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then pour deep-fried coffee, then add 2 tablespoons cream to float on top. Beer, coffee.

2014-05-23
The preparation of coffee the traditional method of making coffee

The preparation of coffee the traditional method of making coffee

Siphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.

2015-03-02
Ten most famous kinds of coffee in the world

Ten most famous kinds of coffee in the world

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream

2015-08-29
The principle of Vienna iced coffee how to make Vienna iced coffee? The preparation of Vienna iced coffee

The principle of Vienna iced coffee how to make Vienna iced coffee? The preparation of Vienna iced coffee

This coffee can also be enjoyed as dessert. Vanilla iced coffee is also a good substitute for coffee or chocolate. Pour iced coffee and ice cream into a frozen cup. It is topped with whipped cream and crushed biscuits

2016-03-17
The principle of Hawaiian iced coffee how to make Hawaiian iced coffee? The preparation of Hawaiian iced coffee

The principle of Hawaiian iced coffee how to make Hawaiian iced coffee? The preparation of Hawaiian iced coffee

1. Pour four ice cubes into the blender and add three slices of pineapple. Add syrup 10CC, add 80CC iced coffee. 2. Cover the blender, turn on the switch, stir the ice cubes and mix well.

2016-03-17
The principle of Spanish iced coffee how to make Spanish iced coffee? The preparation of iced coffee in Spain

The principle of Spanish iced coffee how to make Spanish iced coffee? The preparation of iced coffee in Spain

1. Fill the helicopter cup with seven cents full of iced coffee. 2. Add the right amount of syrup and fresh milk. Then add a cream ice cream ball. That's it.

2016-03-17
Coffee basics the ten most famous coffees in the world

Coffee basics the ten most famous coffees in the world

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream

2014-12-02
The preparation of cappuccino coffee the production of milk foam

The preparation of cappuccino coffee the production of milk foam

The perfect combination of Cappuccino cappuccino coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: method one: making handmade milk with a milk bubble pot.

2015-05-27
What do you need to prepare to open a cafe?

What do you need to prepare to open a cafe?

Many people dream of opening their own cafe, and once you do you don't want to go back to working for someone else. You can invest in a relatively small cafe at the beginning and realize good profits. Starting and running your own coffee shop is an exciting and satisfying challenge that can give you a good income, providing you are willing to invest a lot of time and effort to make it a success.

2015-01-09
The Origin of Coffee beans Coffee Bean characteristics Coffee Bean treatment

The Origin of Coffee beans Coffee Bean characteristics Coffee Bean treatment

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream

2016-05-25
The ten most famous kinds of coffee in the world

The ten most famous kinds of coffee in the world

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream

2015-09-16
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